Book
Food matters : a guide to conscious eating with more than 75 recipes / Mark Bittman.
The "Minimalist" columnist outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production.
Record details
- ISBN: 1416575642 : HRD
- ISBN: 9781416575641 : HRD
- Physical Description: vii, 326 p. : ill. ; 24 cm.
- Edition: 1st Simon & Schuster hardcover ed.
- Publisher: New York : Simon & Schuster, 2009.
Search for related items by subject
| Subject: | Nutrition. Sustainable living. Food habits. Food industry and trade. Agriculture. |
Available copies
- 3 of 3 copies available at Consortium.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Aitkin Public Library | 613.2 B (Text) | 32050005951337 | Nonfiction | Available | - |
| Cambridge Public Library | 613.2 B (Text) | 32050005794406 | Nonfiction | Available | - |
| Wyoming Area Giese Memorial Library | 613.2 B (Text) | 32050005794422 | Nonfiction | Available | - |
| LDR | 01485cam a2200349Ia 4500 | ||
|---|---|---|---|
| 001 | 131376 | ||
| 003 | CONS | ||
| 005 | 20110517122307.0 | ||
| 008 | 080909s2009 nyua 000 0 eng | ||
| 010 | . | ‡a2008039593 | |
| 020 | . | ‡a1416575642 : HRD ‡c$25.00 | |
| 020 | . | ‡a9781416575641 : HRD ‡c$25.00 | |
| 035 | . | ‡a(DLC)BK0007634701 | |
| 035 | . | ‡a(OCoLC)209701551 | |
| 082 | 0 | 0. | ‡a613.2 B |
| 100 | 1 | . | ‡aBittman, Mark. |
| 245 | 1 | 0. | ‡aFood matters : ‡ba guide to conscious eating with more than 75 recipes / ‡cMark Bittman. |
| 250 | . | ‡a1st Simon & Schuster hardcover ed. | |
| 260 | . | ‡aNew York : ‡bSimon & Schuster, ‡c2009. | |
| 300 | . | ‡avii, 326 p. : ‡bill. ; ‡c24 cm. | |
| 520 | . | ‡aThe "Minimalist" columnist outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production. | |
| 650 | 0. | ‡aNutrition. | |
| 650 | 0. | ‡aSustainable living. | |
| 650 | 0. | ‡aFood habits. | |
| 650 | 0. | ‡aFood industry and trade. | |
| 650 | 0. | ‡aAgriculture. | |
| 852 | 4 | . | ‡bEC-MI ‡bEC-MI ‡cNonfiction ‡j613.2 B ‡gECRL_PRT ‡p32050005794422 ‡y$25.00 ‡t1 |
| 852 | 4 | . | ‡bEC-CA ‡bEC-CA ‡cNonfiction ‡j613.2 B ‡gECRL_PRT ‡p32050005794406 ‡y$25.00 ‡t1 |
| 852 | 4 | . | ‡bEC-MO ‡bEC-MO ‡cNonfiction ‡j613.2 B ‡gECRL_PRT ‡p32050005794414 ‡y$25.00 ‡t1 |
| 852 | 4 | . | ‡bEC-AI ‡bEC-AI ‡cNonfiction ‡j613.2 B ‡gECRL_PRT ‡p32050005951337 ‡y$25.00 |
| 852 | 4 | . | ‡bEC-CL ‡bEC-CL ‡cNonfiction ‡j613.2 B ‡gECRL_PRT ‡p32050006458068 ‡y$25.00 |
| 901 | . | ‡a32050005794414 ‡bUnknown ‡c131376 ‡tbiblio | |