Book
Patsy's Italian family cookbook / Sal J. Scognamillo.
Patsy's Restaurant, so famous for its classic Neapolitan Italian food that Frank Sinatra used to fly his favorite dishes from its kitchen to his gigs, has had three chefs since it was founded in 1944: Patsy, his son Joe, and his grandson Sal Scognamillo. The three passed down family recipes, invented great new twists on beloved classics, and emphasized giving their diners--many of them celebrities--exactly what they wanted to eat.
Record details
- ISBN: 9781250039392 : HRD
- ISBN: 1250039398 : HRD
- Physical Description: x 214 pages : illustrations (chiefly color) ; 24 cm
- Publisher: New York : St. Martin's Press, 2015.
Content descriptions
| General Note: | Includes index. "Since 1994" --on cover. |
| Formatted Contents Note: | Italian Cuisine a la Patsy's -- Antipasti -- Salads and soups -- Red meat -- Poultry -- Seafood -- Pasta and Risotto -- Vegetables and side dishes -- Holiday dishes -- Desserts. |
Search for related items by subject
| Subject: | Cooking, Italian. Patsy's (Restaurant) |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Chisago Lakes Area Library | 641.5945 S (Text) | 32050007207597 | Nonfiction | Available | - |