Big flavors from Italian America : family-style favorites from coast to coast / America's Test Kitchen.
- ISBN: 9781945256790 : HRD
- ISBN: 1945256796 : HRD
- Physical Description: ix, 278 pages : illustrations (chiefly color) ; 25 cm.
- Publisher: Boston, MA : America's Test Kitchen, 
- Copyright: ©2020
|Bibliography, etc. Note:||
|Formatted Contents Note:||
Appetizers and snacks -- Sandwiches, soups, and salads -- Pizza and more -- Pasta night -- Easy weekday meals -- Sunday suppers and celebrations -- Sides and breads -- Desserts.
"Dig into the best of Italian American cooking with recipes that would make any nonna proud. Bubbling lasagna and drop meatballs are hard to resist, but save room for Braciole and Chicken Scarpariello. Then go on the road to discover dishes from humble delis and hole-in-the-wall restaurants, like Philadelphia Pork Sandwiches, Eggplant Pecorino, and Utica Greens. Learn the tricks behind pizzas from Detroit, Chicago, and St. Louis. Finally, bring home the bakery (and street fair) with garlic knots and zeppole." -- (Source of summary not specified)
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- 2 of 2 copies available at Consortium.
- 1 current hold with 2 total copies.
1 current hold with 2 total copies.