Book
Project fire : cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores / Steven Raichlen.
A collection of 100 must-try recipes that will turn you into a grilling force of nature.
Record details
- ISBN: 9781523503483 : HRD
- ISBN: 1523503483 : HRD
- Physical Description: 325 pages : color photographs ; 24 cm.
- Publisher: New York, NY : Workman Publishing, 2018.
Search for related items by subject
| Subject: | Grilling. Barbecuing. Cooking. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cambridge Public Library | 641.76 R (Text) | 32050008411685 | Nonfiction | Available | - |
| Why project fire? | ||
| The seven steps to grilling nirvana | ||
| Breakfast on the grill | ||
| Starters | ||
| Breads and pizzas | ||
| Salad hits the grill | ||
| Beef | ||
| Pork | ||
| Lamb | ||
| Ground meat | ||
| Poultry | ||
| Seafood | ||
| Veggies and tofu | ||
| Desserts and drinks. |