Book
Wood-fired cooking : techniques and recipes for the grill, backyard oven, fireplace, and campfire / Mary Karlin ; photography by Ed Anderson.
"A collection of 100 contemporary recipes for the range of wood-fired cooking options, including globally inspired Indian, Mediterranean, Italian, American, and North African recipes for cooking over live flame and embers"--Provided by publisher.
Record details
- ISBN: 1580089453
- ISBN: 9781580089456
- Physical Description: viii, 200 p. : col. ill. ; 24 cm.
- Publisher: Berkeley, CA : Ten Speed Press, c2009.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Barbecue cookery. Cookery, International. |