Book
Mastering the art of French cooking, volume 1 / by Julia Child, Louisette Bertholle and Simone Beck.
Record details
- ISBN: 9780394721781 : PAP
- ISBN: 0394721780 : PAP
- Physical Description: 684, xxxii p.: ill. ; 26 cm.
- Publisher: New York : Knofp, 2001.
Content descriptions
| General Note: | Includes index. Rev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961. Rev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961. |
Search for related items by subject
| Subject: | Cookery, French. |
Available copies
- 0 of 1 copy available at Consortium.
Holds
- 1 current hold with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Rush City Public Library | 641.5944 C V.1 (Text) | 32050005935462 | Nonfiction | Checked out | 05/02/2024 |