Book
All about roasting : a new approach to a classic art / Molly Stevens ; photographs by Quentin Bacon ; wine pairings by Tim Gaiser.
Presents general techniques for successful roasting and two hundred recipes for creating roasted beef, lamb, pork, chicken, poultry, fish, shellfish, vegetable, and fruit dishes
Record details
- ISBN: 9780393065268 : HRD
- Physical Description: xviii, 573 p. : col. ill. ; 26 cm.
- Edition: 1st ed.
- Publisher: New York : W. W. Norton, c2011.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | The principles of roasting -- Beef & lamb -- Pork -- Chicken & poultry -- Fish & shellfish -- Vegetables & fruits. |
Search for related items by subject
| Subject: | Roasting (Cooking) |
Available copies
- 4 of 4 copies available at Consortium.
Holds
- 0 current holds with 4 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cambridge Public Library | 641.71 S (Text) | 32050006616616 | Nonfiction | Available | - |
| Chisago Lakes Area Library | 641.71 S (Text) | 32050006616541 | Nonfiction | Available | - |
| Rush City Public Library | 641.71 S (Text) | 32050006616632 | Nonfiction | Available | - |
| Sandstone Public Library | 641.71 S (Text) | 32050006616640 | Nonfiction | Available | - |