Book
The German kitchen : traditional recipes, regional favorites / Christopher Knuth and Catherine Knuth.
These authentic recipes, including meatloaf, rouladen, sauerkraut and seafood, bring the diverse tastes of Germany to your table. Complete with clear instructions as well as full-color food and location photography, The German Kitchen is more than just a fantastic German recipe book. It is almost as though you are being taken by the hand on a cooking tour of Germany, where you would learn the recipes and techniques needed to cook culinary specialties such as goulash soup, beef rouladen, pork chops with mustard sauce, and spicy, herb-infused seafood native to the riverside outskirts of Hamburg. Learn how to cook traditional German recipes without having to leave the comfort of your own kitchen. With enough seafood, vegetable, meat, dressing and dessert recipes inside, transform your kitchen into a truly German kitchen.--Amazon.com.
Record details
- ISBN: 1566569508 : HRD
- ISBN: 9781566569507 : HRD
- Physical Description: 189 p. : col. ill. ; 26 cm.
- Edition: 1st American ed.
- Publisher: Northhampton, Mass. : Interlink Books, 2013.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking, German. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Pine City Public Library | 641.5943 K (Text) | 32050006935578 | Nonfiction | Available | - |