Book
New German cooking : recipes for classics revisited / Jeremy & Jessica Nolen with Drew Lazor ; photographs by Jason Varney.
Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, German Cooking NowGerman Cooking Now are entirely true to their roots, yet utterly unique. More than 40 full-color photographs and creative recipes for every meal occasion will satisfy food lovers far and wide.
Record details
- ISBN: 9781452128061 : HRD
- ISBN: 1452128065 : HRD
- Physical Description: 235 pages : color illustrations ; 26 cm
- Publisher: San Francisco : Chronicle Books, 2014.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Breads and spreads = Brotzeit -- Salads = Salate -- Soups = Suppen -- Fish, shellfish, and poultry = Fisch und Geflügel -- Fleisch und Wildfleisch = Meat and game -- Vegetables = Gemüse -- Pickles and condiments = Eingelegtes Gemüse -- Desserts = Nachtisch. |
Search for related items by subject
| Subject: | Cooking, German. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cambridge Public Library | 641.5943 N (Text) | 32050007201533 | Nonfiction | Available | - |