Book
The food & wine of France : eating and drinking from Champagne to Provence / Edward Behr.
A beautiful and deeply researched investigation into French cuisine, from the founding editor of The Art of Eating and author of 50 Foods.
Record details
- ISBN: 9781594204524 : HRD
- ISBN: 1594204527 : HRD
- Physical Description: 301 pages ; 24 cm
- Publisher: New York : Penguin Press, 2016.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking > France. Food habits > France. Cooking, French. Wine and wine making > Fiction. |
Available copies
- 1 of 1 copy available at Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Wyoming Area Giese Memorial Library | 641.5944 B (Text) | 32050007901132 | Nonfiction | Available | - |