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Grape, olive, pig : deep travels through Spain's food culture  Cover Image Book Book

Grape, olive, pig : deep travels through Spain's food culture / Matt Goulding.

Goulding, Matt. (Author). Thornburgh, Nathan, (Editor). Hughmanick, Douglas. (Added Author).

Summary:

The author of Rice, Noodle, Fish now celebrates the delectable and sensuous culture and cuisine of Spain with this beautifully illustrated food-driven travel guide filled with masterful narration, insider advice, and nearly 200 full-color photos.

Record details

  • ISBN: 9780062394132 : HRD
  • ISBN: 0062394134 : HRD
  • Physical Description: xiii, 347 pages : illustrations (chiefly color) ; 20 cm
  • Publisher: New York, NY : Harper Wave,

Content descriptions

General Note:
An Anthony Bourdain book.
Subject: Food habits > Spain.
Food > Spain > History.
Spain > Description and travel.

Available copies

  • 1 of 1 copy available at Consortium.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Chisago Lakes Area Library 641.5946 G (Text) 32050008160183 Nonfiction Available -


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