Book
Big flavors from Italian America : family-style favorites from coast to coast / America's Test Kitchen.
"Dig into the best of Italian American cooking with recipes that would make any nonna proud. Bubbling lasagna and drop meatballs are hard to resist, but save room for Braciole and Chicken Scarpariello. Then go on the road to discover dishes from humble delis and hole-in-the-wall restaurants, like Philadelphia Pork Sandwiches, Eggplant Pecorino, and Utica Greens. Learn the tricks behind pizzas from Detroit, Chicago, and St. Louis. Finally, bring home the bakery (and street fair) with garlic knots and zeppole." -- (Source of summary not specified)
Record details
- ISBN: 9781945256790 : HRD
- ISBN: 1945256796 : HRD
- Physical Description: ix, 278 pages : illustrations (chiefly color) ; 25 cm.
- Publisher: Boston, MA : America's Test Kitchen, [2020]
- Copyright: ©2020
Content descriptions
| Bibliography, etc. Note: | Includes index. |
| Formatted Contents Note: | Appetizers and snacks -- Sandwiches, soups, and salads -- Pizza and more -- Pasta night -- Easy weekday meals -- Sunday suppers and celebrations -- Sides and breads -- Desserts. |
Search for related items by subject
| Subject: | Cooking, Italian. Cooking, American. |
| Genre: | Cookbooks. |
Search for related items by series
Available copies
- 2 of 2 copies available at Consortium.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Milaca Community Library | 641.5945 B (Text) | 32050008723071 | Nonfiction | Available | - |
| North Branch Area Library | 641.5945 B (Text) | 32050008723089 | Nonfiction | Available | - |
| LDR | 01156nam a2200337 i 4500 | ||
|---|---|---|---|
| 001 | 597976 | ||
| 003 | CONS | ||
| 005 | 20200601215540.0 | ||
| 008 | 200108s2020 maua e 001 0 eng d | ||
| 010 | . | ‡abl2020000641 | |
| 020 | . | ‡a9781945256790 : HRD ‡c$30.00 | |
| 020 | . | ‡a1945256796 : HRD ‡c$30.00 | |
| 037 | . | ‡bRandom House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157 ‡nSAN 201-3975 | |
| 040 | . | ‡aNjBwBT ‡beng ‡cNjBwBT ‡erda | |
| 082 | . | ‡a641.5945 B | |
| 245 | 0 | 0. | ‡aBig flavors from Italian America : ‡bfamily-style favorites from coast to coast / ‡cAmerica's Test Kitchen. |
| 264 | 1. | ‡aBoston, MA : ‡bAmerica's Test Kitchen, ‡c[2020] | |
| 264 | 4. | ‡c©2020 | |
| 300 | . | ‡aix, 278 pages : ‡billustrations (chiefly color) ; ‡c25 cm. | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 490 | 1 | . | ‡aCook's country |
| 830 | 0. | ‡aCook's country. | |
| 504 | . | ‡aIncludes index. | |
| 520 | . | ‡a"Dig into the best of Italian American cooking with recipes that would make any nonna proud. Bubbling lasagna and drop meatballs are hard to resist, but save room for Braciole and Chicken Scarpariello. Then go on the road to discover dishes from humble delis and hole-in-the-wall restaurants, like Philadelphia Pork Sandwiches, Eggplant Pecorino, and Utica Greens. Learn the tricks behind pizzas from Detroit, Chicago, and St. Louis. Finally, bring home the bakery (and street fair) with garlic knots and zeppole." -- ‡c(Source of summary not specified) | |
| 505 | 0 | . | ‡aAppetizers and snacks -- Sandwiches, soups, and salads -- Pizza and more -- Pasta night -- Easy weekday meals -- Sunday suppers and celebrations -- Sides and breads -- Desserts. |
| 650 | 0. | ‡aCooking, Italian. | |
| 650 | 0. | ‡aCooking, American. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 710 | 2 | . | ‡aAmerica's Test Kitchen (Firm), ‡4pbl. |
| 730 | 0 | . | ‡aCook's country (Television program) |
| 977 | . | ‡aeryberg ‡b06012020 ‡crev005 ‡lTS0 | |
| 970 | . | ‡b2 ‡p29.99 | |
| 905 | . | ‡umledin | |
| 901 | . | ‡aBK0025260704 ‡bSystem Local ‡c597976 ‡tbiblio ‡soclc | |